Garlic Parmesan Spring Vegetable Pasta

Celebrate the arrival of the season with this Garlic Parmesan Spring Vegetable Pasta. This vibrant dish combines al dente penne with fresh asparagus, sweet peas, and crisp green beans, all tossed in a light, creamy sauce that perfectly highlights the best of spring produce.

Merken

A touch of lemon zest and juice provides a bright finish, lifting the earthy flavors of the vegetables and the richness of the cheese. It is a simple yet elegant meal that brings a fresh look to your dinner table.

Ingredients

• 350 g (12 oz) penne pasta
• 200 g (7 oz) asparagus, trimmed and cut into 2.5 cm (1-inch) pieces
• 150 g (1 cup) fresh or frozen peas
• 150 g (1 cup) green beans, trimmed and cut into 2.5 cm (1-inch) pieces
• 2 tbsp olive oil
• 3 cloves garlic, finely minced
• 60 ml (1/4 cup) vegetable broth
• 120 ml (1/2 cup) heavy cream
• 60 g (2/3 cup) freshly grated Parmesan cheese
• 1/2 tsp freshly ground black pepper
• 1/4 tsp salt (or to taste)
• Zest of 1 lemon
• 1 tbsp fresh lemon juice
• Extra grated Parmesan (for garnish)
• Fresh basil or parsley, chopped (for garnish)

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente. Reserve 120 ml (1/2 cup) pasta water, then drain.

Step 2: Sauté the Garlic

Meanwhile, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Step 3: Prepare the Vegetables

Add asparagus, green beans, and peas to the skillet. Sauté for 3–4 minutes until vegetables are just tender but still bright green.

Step 4: Simmer with Broth

Pour in vegetable broth and cook for 2 minutes.

Step 5: Create the Creamy Sauce

Reduce heat to low, add heavy cream and 60 g Parmesan. Stir until cheese melts and sauce is smooth.

Step 6: Combine

Add cooked penne and toss to coat, adding reserved pasta water as needed for a silky sauce.

Step 7: Season

Season with black pepper, salt, lemon zest, and lemon juice. Mix well.

Step 8: Garnish and Serve

Serve immediately, garnished with extra Parmesan and chopped fresh herbs.

Zusatztipps für die Zubereitung

For the smoothest sauce, ensure the heat is low before adding the cream and cheese to prevent the sauce from separating. Using freshly grated Parmesan cheese is highly recommended, as it melts much better than pre-shredded varieties.

Varianten und Anpassungen

You can easily adapt this dish to your dietary needs. For a lighter version, substitute half-and-half for the heavy cream. To add a bit of heat, sprinkle in some red pepper flakes. For a vegan version, simply use plant-based cream and a vegan Parmesan alternative.

Serviervorschläge

This pasta is best served immediately while hot. Complement the dish with a light side salad or crusty bread. Don't forget an extra sprinkle of fresh herbs like basil or parsley and a generous dusting of Parmesan cheese right before eating.

Merken

This Garlic Parmesan Spring Vegetable Pasta is a wonderful way to enjoy the fresh flavors of the season. Simple, creamy, and full of greens, it is a satisfying meal that everyone will enjoy.